marries their love of tradition with experiments in contemporary flavors and techniques. For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways, yet still fit with our healthy modern lifestyles. This combo makes a delicious, unique gift, too! Just go to your Cart to add gift-wrapping and a free notecard and send to someone special!
The set includes:
- made with freshly pasteurized eggs and milk, not powdered! We love hilopítes served on a platter, mixed with fresh veggies and sautéed shrimp - a wonderful light family meal. Or eat them the traditional way with melted butter and grated cheese, simple but delicious.
- this pasta, called kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal (they’re made with freshly pasteurized eggs and milk, not powdered!). Whether in a soup or our , we love kritharáki as a more robust alternative to rice with a bit more bite.
- made by hand, using with the finest durum wheat semolina and fresh spring water, with slow, natural drying. By using freshly pasteurized eggs and milk instead of powdered, a higher-quality, richer flavor is ensured.
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